Tuesday, February 11, 20203:30PM - Tuesday, February 11, 20204:30PM
At Hiner 207
Organized by College of Business & Economics
Chef Ken from the North Street Press Club restaurant will share microwavable and crockpot recipes on how to prepare healthy meals on a budget. Chef Ken has cooked for three U.S. presidents and has a wealth of knowledge to share.
Contact Patti Carey, College of Business & Economics, firstname.lastname@example.org or call extension (434) 395-2460.